Chicken Liver Terrine

Chicken Liver Terrine

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Great quick appetizer of chicken liver, herbs and eggs.
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Ingredients
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500 gr. chicken (boiled liver)
6 pcs chicken egg (boiled)
8 pcs chicken egg (raw)
1 bunch green onions
1 bunch of dill
1 bunch parsley
to taste pepper (ground)
to taste salt
Servings: 6
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Finely chop all the greens. If possible, add green feathers of garlic. Put the prepared greens in a bowl.
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Cut the finished chicken liver with eggs into medium pieces and spread to the greens.
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Beat raw eggs in a bowl with a fork, add to greens, liver, boiled eggs and mix gently.
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Lubricate the cake pan with butter and pour the prepared mass from the liver.
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We send the form with the mass into the oven at 200 degrees for 10-15 minutes, until the terrine is covered with a brown crust.
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We take out the fragrant terrine from the oven, cool. Using a knife, carefully remove the appetizer, cut and serve. Bon Appetit!