Chicken roll

🐥 Chicken roll.

This is not just chicken roll, it is the most delicious chicken roll!
And how juicy it is! Tasty both hot and cold, but is considered a cold appetizer.
I have a small baking sheet (35x28 cm). Therefore, I give proportions, as I cooked.


Ingredients:

1. For omelet:
2. 3 eggs
3. 100 g of any hard cheese
4. 100 g mayonnaise
5. 1 tbsp decoys

For filling:

1. 300-350 g of minced chicken
2. 2 large onions
3. salt pepper

Cooking:

• 1. Omelet:
• Eggs, mayonnaise, cheese (grate), semolina put in a bowl and mixed until smooth. Let the semolina swell a little, and we will do the filling ourselves.
• 2. Filling:
• Take the ratio of meat and onion to your taste. Chop the onions and fry them until transparent. oil.
• Then she put it in a blender and chopped it. Combined minced meat, onion, salt and pepper. Mix well. Cover the baking sheet with paper and grease with vegetable oil. Pour out the dough.
• Bake at 180 ° C until lightly browned. Remove the paper. Spread the forcemeat over the entire surface of the omelet. Roll up the roll. Wrap the roll with foil.
• Oven at 180 ° C for 40 minutes. Allow to cool in the foil so that all the juice that has flowed out is absorbed into the roll.
• Chop and eat hot or cold.
• It looks festive and the taste is appropriate! I think the guests will not leave a bit and will ask for a recipe!
• 
  
• Bon Appetit!