POTATOES ON A VILLAGE WITH HORENOUS SAUCE
POTATOES ON A VILLAGE WITH HORENOUS SAUCE
INGREDIENTS:
.
Potatoes:
.
π₯8 potato
any vegetable oil (I have rice)
π₯¬2 tsp provencal herbs
π½1 tbsp corn starch
πΆ1 tsp smoked sweet paprika (optional, but very tasty)
ΠΠΌ Himalayan or sea salt to taste
π§ Freshly ground black or a mixture of peppers.
Sauce:
.
300 g of yogurt or sour cream
1-2 tbsp horseradish (ready-made from a jar)
.
COOKING METHOD:
one
My potato, peel and cut into slices. Rinse and dry on a paper towel.
2
Add all other ingredients to it and mix.
3
We spread on a baking sheet covered with parchment paper, and bake in the oven preheated to 200 ° C for about 40 minutes.
four
Cooking the sauce. Add horseradish to yogurt and mix. You can salt to taste.
5
Serve hot potatoes with sauce in a saucepan or water them.
.
NOTE
.
The recipe is suitable for Ekadashi if potato starch is used instead of corn.
.
Bon appetit π
INGREDIENTS:
.
Potatoes:
.
π₯8 potato
any vegetable oil (I have rice)
π₯¬2 tsp provencal herbs
π½1 tbsp corn starch
πΆ1 tsp smoked sweet paprika (optional, but very tasty)
ΠΠΌ Himalayan or sea salt to taste
π§ Freshly ground black or a mixture of peppers.
Sauce:
.
300 g of yogurt or sour cream
1-2 tbsp horseradish (ready-made from a jar)
.
COOKING METHOD:
one
My potato, peel and cut into slices. Rinse and dry on a paper towel.
2
Add all other ingredients to it and mix.
3
We spread on a baking sheet covered with parchment paper, and bake in the oven preheated to 200 ° C for about 40 minutes.
four
Cooking the sauce. Add horseradish to yogurt and mix. You can salt to taste.
5
Serve hot potatoes with sauce in a saucepan or water them.
.
NOTE
.
The recipe is suitable for Ekadashi if potato starch is used instead of corn.
.
Bon appetit π
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